Our Story
Masters of genuine Italian pizza, crafting with fervor since 1985
From Naples to Your Neighborhood
'HarvestSeedCafe originated from a modest vision: to deliver true Neapolitan pizza to Oxford. Initiated by the Romano household in 1985, our pizza shop was a quaint, locally operated venture featuring handed-down recipes from past generations.
Luca Romano, our progenitor, acquired pizza crafting skills during her Italian peregrinations, learning from esteemed pizzaiolos in Naples—the cradle of pizza. After her return to the UK, she sought to replicate the enchantment of bona fide Italian pizza, adhering to ancestral techniques and selecting the finest produce.
Starting as a cozy pizzeria with just 12 seats, it has now flourished into a much-cherished neighborhood gem; yet, our dedication to supreme quality and genuineness remains firm. We persist in using time-tested wood-fire oven methods, preparing our dough fresh each day, and choosing premium-grade ingredients.
Presently, 'HarvestSeedCafe' is still under the stewardship of the family, with the Romano lineage's second generation propelling our enthusiastic crew. We've integrated some contemporary touches, but the essence of our establishment, creating delectable, real pizza that unifies folks, endures.
Our Values
Quality Ingredients
We procure the most pristine, premier-grade produce, partnering with neighborhood cultivators and Italian vendors to promise genuine taste.
Traditional Methods
Our pizzas are born of age-old practices, with dough that rests for 48 hours and is baked in genuine wood-fired ovens.
Community Focus
We see ourselves as more than merely a restaurant—we are a vital part of the community, endorsing local efforts and cultivating a space where everyone is welcome.
Sustainability
Our commitment to eco-friendly operations is unwavering, from minimizing food waste to employing biodegradable containers and backing sustainable farming.
Meet Our Team
The devoted individuals behind our scrumptious pizzas
Luca Romano
Owner & Head Chef
With over 15 years of perfecting our recipes, this second-generation proprietor trained in Naples, infusing our pizzas with authenticity.
Sofia Martinez
Executive Chef
Bringing 12 years of culinary finesse to our establishment, trained in Italy, specializing in unique, seasonal creations.
Marco Rossi
Master Pizzaiolo
A native of Naples, Marco has over 20 years of pizza-perfection experience and imparts his expertise to all our pizzaiolos.
Laura Thompson
Restaurant Manager
Creates exceptional dining experiences and leads our customer-facing team with compassion and precision.
Daniel Chen
Sommelier & Beverage Director
Curator of our specialty beverage collection, focused on Italian fruit drinks and perfect pizza companions.
What Our Customers Say
This is the closest to Neapolitan pizza I've experienced outside of Italy. The dough is just right—chewy with the iconic char that only comes from a wood-fire oven.
James Wilson
I'm thrilled that 'HarvestSeedCafe' champions local ingredients and sustainable practices. This commitment truly shines through in every slice. Their rotating special offerings are a highlight for sure!
Sarah Johnson
I've been a regular for years, the standards always remain supreme. The team makes you feel like part of the family, and the pizza is just sublime, true to its acclaim. The Truffle Mushroom pizza is not to be missed!
Michael Rodriguez
Awards & Recognition
Premier Pizzeria in Karlport
Local Gastronomy Honors, 2019-2023
Top 50 Pizza Joints Across the UK
United Kingdom Dining Guide, 2021-2023
Genuine Neapolitan Pizza Endorsement
Associazione Verace Pizza Napoletana, 2018
Eco-Conscious Business Accolade
Local Eco-Enterprises Coalition, 2022
Come Visit Us
Immerse yourself in the taste of real Italian pizza in a hospitable environment